YOGI FOODS is committed to manufacturing the safest food products available. In order to meet that goal, Yogi Foods operates its own microbial reduction systems employing Ethylene Oxide. These FDA-approved, third-party validated processes are effective in eliminating harmful pathogens and reducing other microbial loads inherent to agricultural products. Unlike many other spice distributors and manufacturers, we has developed a unique expertise in the use and application of these treatment methods and manages these processes in-house. As a result, we maintain tighter control of the quality, safety and compliance of our treated products.
We have all the options available for sterilizing the products to lower or eliminate the level of unwanted microbiological substances that are naturally developed.
Below are methods can be employed to get the expected results
Irradiation is the most common form of sterilization, especially in the US.
ETO is common in the case of spice products. It involves a chemical process that disrupts the reproduction of microbes.
Steam is seen as the safest method with minimal chemical or radiological residue. The sophistication of this method makes it the costliest, as well.
Contact us at info@yogifoods.co.in, or via our online contract form, to request samples and specification sheets, or to inquire regarding your customized Onion product.